Bistro @ 119
TUESDAY EVENING MENU 5:00 PM
Feb. 4 Meat Loaf with Gravy, Mashed Potatos, Vegetable, Garden Salad, $9:00
Bread/Rolls & Butter, Assorted Desserts
Feb. 11 Pot Roast, Baked Potato with Sour Cream, Mashed Butternut $9.00
Squash, Special Dessert (Valentine's Day)
Feb. 18 Baked Haddock with Tatar Sauce, Rice Pilaf, Vegetable, Bread/Rolls & $9.00
Butter Assorted Dessert
Feb. 25 Antipasto, Baked Ziti and Meatballs, Bread/Rolls & Butter, $9.00
Assorted Desserts