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On June 9, 2010, the State Sanitary Code, Chapter X: Minimum Sanitation Standards for Food Establishments (105 CMR 590.000) was amended in order implement requirements of the Allergen Awareness Act, M.G.L. c. 140, § 6B.
This act responds to increased concerns/incidence of severe allergies in the general population, especially among children. The purpose of the Act is to minimize risk of illness and death due to accidental ingestion of food allergens by increasing food industry and consumer awareness of regulations and best practices with respect to major food allergens. This regulation applies to food establishments that cook, prepare, or serve food intended for immediate consumption either on or off the premises.
There are three components to the regulation: Display of an approved food allergen awareness poster, Menu notices advising customers to inform the server before placing an order, about the customer's allergy to a major food allergen & Food allergen awareness training.
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